Classification of tea is a very broad and difficult question, it was not in vain that it was built over the last 2 centuries.
Today, there are many different factors and points that can be taken into account when classifying tea.
This, in turn, will make it possible, with a certain probability, to find out exactly where the tea leaf was harvested (flat or highland), which leaves were used and in what way were they processed.
Therefore, in our article we will consider the classification of her tea, depending on certain factors.
As a tea plant, it can be a Chinese variety.
In principle, the classification of tea by origin does not cause any difficulties.
Depends, as you might have guessed, the place of production and cultivation of the tea leaf.
Also Featuring: There are large players on the market that produce most of all tea, this includes.